Tuesday, November 10, 2009
In the spring I planted eggplants, melons, tomatoes, squashes. Now with my fall garden I'm eagerly waiting for my leeks, shallots, winter squash, and radicchio. I like the feeling of changing with the seasons. It feels very natural to me and comforting somehow. I wonder where all this comes from and how my body keeps track of seasons. It's strange because I live in this hot desert and it doesn't even resemble fall right now but I want the fall food anyways. Regardless of where it comes from, I'm going to embrace it. I'm thinking leek and zucchini soup and roast for dinner. And maybe some Pinot Noir.