|Fish for sale. This one looked like a whopper - I can't imagine what I would do with it. Also on offer are some stingray, small sardine like fish and various other seafood delights.|
On one of our last days in Penang we visited a local Chinese market where our friend was going to pick up some groceries for the week. I always love going to local markets when I'm traveling - you get a much better idea of how the locals are eating than if you just stick to restaurants. This market was really amazing. Not only was there a huge array of fresh produce but seafood like I've never seen, roasted meats, flowers and the fish balls and cakes that are so popular in Chinese cuisine.
|Fish and squid balls, stuffed okra, other rolled and stuffed things unimaginable|
We picked up some of the roasted pork when we first walked into the market and walked around eating it out of a little pink plastic bag. It was fatty and crunchy, a little bit sweet in that characteristic Asian meat sort of way. The sound of the massive cleavers whacking at the wood cutting boards followed us throughout the market. The meat is really popular and I don't think these women ever take a break from their chopping.
The meats, seafood and vegetables were all in one big open covered space. The concrete floor near the fish was wet and slippery as the ice melted down onto the floor. Not the best place to be wearing flip-flops (although I noticed most of the locals were wearing flip-flops or sandals)
In a second building fruit and flowers were sold. Asian fruits are so exotic and interesting. I've tried many of them now and know what they taste like but I still get drawn to them every time I see them. The hairy rambutans beg for a light brush of the fingers. The spikes jutting from the hot pink dragonfruit bodies catch my eye.
|Rambutans (back), Mangosteens (front) and Longyans (right)|
|These flowers are made into long wreaths that Hindus offer to their deities|
If you want to know more about my trip to Penang please visit my travel blog A Day in the Life, where I've written a series called Penang: A Food Story.