To celebrate my new found freedom I lounged around the couch on Saturday morning watching my favorite Food Network chef Tyler Florence, flipping through old Food and Wine magazines to get some ideas for an upcoming party, and making/eating some awesome breakfast tacos which I made with leftover pork (yes another pork post! I can't help it! - as Bourdain would say, these were porktastic!)
It was pretty easy too. I just chopped up some leftover pork and root vegetables and sauteed them quickly, then scrambled some eggs with some jalapenos from the garden. I combined the two and added a little bit of tomatillo cilantro sauce (also from the garden) and grated pepperjack cheese. What a great way to start any day!
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